Fold pastry over the. Place Salmon on top of the slits see photo Spread cheese mixture on top of the salmon.
Baked Salmon Parcels Potato And Salmon Puff Pastry Parcels With Walnuts Image 6 Salmon Puffs Walnut Recipes Baked Salmon
Fold the edges of the puff pastry over the salmon and the spinach starting with the longer sides and then the shorter ends.
Salmon parcels puff pastry. Boil 2 of the eggs in a small pan of water for 8 mins. Top with blanched asparagus spears brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Bake for 20 minutes or until pastry is golden brown.
Cool under cold water peel and quarter. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Now coat your salmon with your topping so either the pesto OR your 1 tbsp curry paste some grated courgette and a few coriander leaves.
Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Salmon and Asparagus Puff Pastry Parcels Chez Le Rêve Français glaze beaten egg basil pesto seasoning ricotta cheese salmon fillets and 2 more Chocolate Beggars Purse - Puff Pastry Parcels Orgasmic Chef unsalted butter egg coconut flakes cream semisweet chocolate and 6 more. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
Place parcels on a lined baking tray and brush with egg yolk. Depending on the size of the fillet you may need to roll out the puff pastry a little more or less. Add salmon and then brush the edges with the egg white.
Fold the edges of the puff pastry over the salmon and spinach starting with the longer sides and then the shorter ends. Brush the pastry edges. Moisten the edges of the puff pastry with water fold to the center and seal the seams.
Preheat oven to 220C425FGas Mark 7. Trim any excess pastry from the ends then fold the ends on top. Place 1tsp of the lemon and dill sauce on the centre of the puff pastry square and top with the piece of salmon fillet.
Brush outside of pastry with egg. Brush the beaten egg on the top and sides of the pastry. Place one of your salmon fillets on the pastry towards the top left hand side of your pastry allowing a little room all the way around the salmon about 1 15 cm each side.
Take remaining 2 pastry rectangles and cover the salmon and ricotta and press the edges firmly to seal. Bake in a preheated oven at. Spread the pesto on the salmon fillets and top with remaining spinach.
Mix melted butter with milk and brush this over each puff pastry pocket. Place each seasoned salmon fillet in the middle of each puff pastry sheet. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment.
Brush edges of pastry with egg yolk and fold inwards sealing edges tightly. Roll out puff pastry sheets and cut in half. Step 3 Bake in preheated oven for.
On a lightly floured surface divide the pastry. Place a salmon fillet in the centre season. Arrange the salmon-and-pesto parcels onto the tray then bake them in the oven for 20-25 minutes or until the pastry has risen and is golden-brown and the salmon is.
To assemble the parcels brush a sheet of pastry with melted butter then lay 2 more sheets on top brushing butter between each layer. Bake for 35 to 40 minutes or until pastry is golden and puffed. These Salmon and Asparagus Puff Pastry Parcels are.
Cut slits into the puff pastry in the middle as show in photo. Fish-Shaped Salmon in Puff Pastry Hoje para Jantar sesame seeds lettuce leaves salmon fillets coriander seeds and 8 more Salmon en croute Salmon in pastry Vikalinka puff pastry salt egg lemon mascarpone cheese black kale and 3 more. In a small bowl combine crème fraîche lemon juice dill salt and pepper.
Brush the top and sides of the pastry with the beaten egg mixture. Place a salmon fillet on each piece of pastry and top each with 14 of the crème fraîche mixture. In a large bowl mix the rice crème fraîche parsley capers spring onions salmon and peppers.
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