Spicy Eggplant Curry

Mix ginger garlic paste curry powder and tomato into the saucepan and cook about 1 minute. It will last for 3-5 days in the fridge.


Vegan Plant Based Recipes On Instagram This Coconut Eggplant Curry By Yummyyatra Is A Coconut Based Marriage Of Swee Eggplant Dishes Curry Recipes Recipes

Place the eggplant curry in an airtight container.

Spicy eggplant curry. Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Once they start to sizzle cover the skillet. Sprinkling some freshly chopped cilantro and squeezing a lime wedge will help make the leftovers taste as fresh as the night you made them.

Add oil then add the eggplant. 1 large eggplant cubed 1 medium onion 4 garlic cloves minced 2 cups chopped veggies of choice carrots or zucchini. You probably dont want to freeze this dish.

Next start cooking the Thai Red Curry by sautéing the eggplant and onion in a bit of coconut oil to soften then add the sweet peppers. Cook and stir until onion is tender. Ingredients 1 medium size eggplant cut into rounds and then halved make sure the slices are not too thin 2 tbsp neutral oil 1 tsp ground turmeric 1 tsp coriander powder 2 tsp cayenne use more of leas to suit your taste - I like it spicy here 1 can full fat unsweetened coconut milk 1 chili peppe.

This eggplant curry is inspired by the Indian dish Baingan Bharta. Mix in eggplant and jalapeno pepper and season with salt. Aubergine Curry Eggplant Curry This amazing aubergine curry or eggplant curry is quick vegan and soooo tasty.

Quarter and add the aubergines and fry for 6 to 8 minutes or until tender tossing well to colour them all over. Heat a large skillet over medium heat. Slow Cooker Spicy Eggplant Curry In addition to curry this easy eggplant recipe uses some other beautiful Indian spices like garam masala and cumin.

Coconut milk gives it a velvety. Spicy eggplant curry Baby eggplantsI bought it from Costco medium sized white onion chopped into fine pieces large tomatoes ginger paste garlic paste. Stir in the garlic and ginger red curry paste red.

It is made with roasted eggplant which is then mashed without the skin and added to a richly spiced onion garlic and. Stir occasionally until the eggplant is cooked through about 7 minutes. Brought to you by the kings of curry.

Eggplant Brinjal is roasted rather than fried for a healthier yet equally delicious alternative high temp does the trick here then simmered in an intensely spiced Indian curry sauce so it sucks.


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