Your Sarson ki Bhaji is ready. After curry comes to boil cook it for 5-6 minutes on a low flame.
Sarso Ka Saag Saag Recipe Sarson Ka Saag Sarso Ka Saag Recipe
Sarson da Saag is a popular Punjabi recipe prepared with a combination of mustard leaves spinach and bathua leaves.
Sarson ka saag recipe. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. Serve sarson ka saag in a bowl. Mera aaj ka video hai traditional tare.
Take out the mustard leaves from the cooker cool them off and grind in a mixer do not make it excessively fine. Assalam o alaikum my dear all friends umeed karta hun ap sab khairiyat se hongeaj hum bnaye ge punjab ka mashhoor sarson ka Saagsarson ka saag sarson ka sa. Sarson ka saag is traditionally eaten with makke ki roti which is a type of Indian bread prepared with corn flour.
Once cooked blend them to a paste. Serve with RotiNaanKulchaParatha or any Pulao varieties. Sarson ka Saag Recipe.
Sarson ka saag and makki di roti is the pride of Punjab. Sarson ka saag recipe- A classic punjabi winter dish traditionally made using a mix of sarson mustard greens spinach and bathua. This is also one of the healthiest curry recipe.
Unlike other North Indian dishes this saag recipe is a mild spicy. The sarson ka saag recipe is a very easy and simple recipe with enough preparation time and cooking time. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.
Sarson ka saag is ready to eat. Add maize flour and water to sarson and adjust consistency. Sarson ka saag a gravy made with Mustard leaves Fenugreek leaves palak along with tomato-onion and other spices.
The mix of the leaves is cooked slowly blended and tempered in a luscious mix of ghee white butter and spices to make this rich lush cozy winter delicacy. We can add Paneer of Cooked Chole to Sarson ka saag and make it more enticing. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.
Strain using a strainer and drain well. Sarson ka saag is a very popular winters delicacy from North India. Being a Punjabi I have the memories of sarson da saag being prepared by my grandmom.
Boil and blend to a fine paste. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. To prepare the Sarson ka saag wash and clean the mustard greens and spinach.
Prep Time 15 minutes. To make sarson ka saag boil enough water in a deep non-stick pan add the mustard leaves spinach and green chillies mix well and cook on a high flame for 4 to 5 minutes while stirring occasionally. It will retain the green color of the leaves.
Saag recipe belongs to the Punjabi cuisine and is called sarson da saag. Fry chopped garlic in ghee or. Do not cover the pan with a lid.
Sarson ka saag ek traditional punjabi winter recipe hai jiss mein istelmal hota hai sarson ke patte bathua aur methi. Mustard Green Recipe Sarso Ka Sag Recipe Easy Home Made Tiny Food House. And cook for another 5-7 minutes on medium heat with the lid covered.
Cut them finely and put them in a pan filled with water. Put 1 glass of water and salt in the spices mix properly by stirring with a spoon. In this recipe I have used sarson Bhatua and spinach greens to prepare curry Though.
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