Methi Thepla is slighty spiced Gujarathi flatbread which is made with whole wheat flour a bunch of spices and fresh fenugreek leaves. Step by step photo instructions for making Methi Thepla Separate the Methi leaves and rinse the leaves thoroughly.
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Methi thepla recipe. To make methi thepla dough add 15 cups whole wheat flour 12 cup gram flour or besan 12 teaspoon red chilli powder 14 teaspoon turmeric powder 1 minced green chilli and 1 inch peeled. Methi Thepla Recipehow to make Gujarati Thepla recipe in hindi - YouTube. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required.
Methi Thepla is an Indian Bread or Flatbread recipe made with whole wheat flour and finely chopped methi or fresh fenugreek leavestogether with spices. You can also keep the leaves soaked in water for a few minutes. It gives great flavor to methi thepla.
Put wheat flour in a flat vessel bowl. How to make methi thepla step by step recipe with photos. To make Methi Thepla soft yogurt is added in the dough.
Firstly in a large mixing bowl take 2 cups of wheat flour. Because of its taste it can be had at any time of the day. Also add ¼ cup of besan.
How to make methi thepla. To knead the dough for methi thepla in a deep bowl add whole wheat flour fenugreek leaves oil which helps in not letting the dough dry out and also helps keeping the thepla soft.
How to Make Soft Methi Thepla For making soft methi thepla the whole combined amount of flour to be used in making thepla is replaced with wholewheat. Further add curd red chilli powder turmeric salt and sugar and knead into a soft dough. This is a Gujarati delicacy.
Besan helps to make thepla soft. Second is knead the dough with. How to make methi thepla with step by step photo recipe.
Along with methi you can also add fresh coriander leaves. Additionally add green chili and ginger. 1 Take wheat flour red chili powder turmeric powder coriander powder cumin powder carom seeds and salt in a bowl.
Print Recipe Pin Recipe Prep Time 20 mins. Mix all the ingredients int it including the methi leaves. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft skip adding besan in the dough.
The water consistency in methi thepla dough should be right in order to get perfect methi thepla. Add 1 tsp oil and knead it. Methi Thepla Recipehow to make Gujarati Thepla recipe in hindi.
Knead the dough using lukewarm water or curd and once kneaded keep aside for resting for 10 minutes. Furthermore add chili powder turmeric sesame seeds carom seeds and salt. To begin making the Gujarati Methi Thepla Recipe in a large bowl combine the whole wheat flour cumin seeds turmeric powder chilli powder asafoetida powder salt and fenugreek leaves.
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